Non-spicy Thai dishes

Whenever it comes to Thai food, we usually imagine of those spicy ones carrying the flavor of chili. It’s time to change the concept. Here are some exotic non-spicy Thai dishes, which you can prepare leaving everyone speechless.

Amazing Non-Spicy Thai Dishes

Phat Si-Io or Pad See-Ew is a delicious Thai dish and is especially enjoyed by the locals. However, now you can prepare it for your family members and the recipe carries a raw flavor mixed with love from Thailand. This particular dish has a similarity with kway teow of Singapore and Malaysia. Soy sauce is the main ingredient of the recipe and the term is recognized as ‘fried with soy sauce’. Take some broad rice noodles understanding the approximate quantity. Then you need dark and light soya sauce along with garlic preparing the lip-smacking dish. You can also bring a different savor adding Chinese broccoli, egg, thinly sliced meat may be chicken or pork. Now, you can serve it on dinner table garnishing with fish sauce, sugar, vinegar and chopped yellow chilies creating a nice look. Also Read: Chicken Salad Recipe

Fried rice is a common and most enjoyed recipe in many countries. Khao Phat is the Thai version of stir-fried rice mixed with a typical local flavor. First, you need chopped green onions, eggs, minced garlic, fish sauce and sliced meat. Next, take some sugar and MSG adding a great savor that makes the recipe a thrilling one. MSG usually comes up in form of chicken powder and thus the dish carries a nice aroma that takes to real Thailand. You need pieces of cucumber and tomato for garnishing with a whole green onion and lime slices serving one of the tastiest non-spicy Thai dishes.

Gai Pad Grapow, which is Thai Basil Chicken Stir-fry is a recipe, which carries a refreshing look mixed with healthy vegetables. You need bell peppers, chopped green onions and zucchini along with fresh chicken cut into boneless medium-sized pieces. First, add the olive oil with garlic, ginger and stir for about 1 minute making it release the breathtaking aroma. Next, add the chicken with white wine and stir until it turns thick.  Now, it’s time, you have to fry the vegetables until they soften turning into golden brown. Make sure they get a crispy look and next you add the green onions with the stir-fry sauce. Stir all ingredients together and then you have to remove heat placing the recipe on basil.

Overall, these three Thai recipes are the exciting ones, which you can easily prepare at home making the day especial.

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